|
2011 |
| |
|
December |
Champagne with Mango Nectar
Crostini with Mushrooms
Spanish Tortilla with Chorizo & Potato
Endive, Radicchio and Mango Salad |
| |
|
November |
Champagne or
Prosecco
Assorted Olives
Almond Brie & Figs with crackers
Fresh Mushroom Soup
Herb Roasted D'Artagnan Organic Turkey
D'Artagnan Chorizo Sausage Fig & Apple Stuffing
Maple Cranberry Sauce
Haricots Verts with Caramelized Shallots
Sweet Potato Orange Cups |
| |
|
October |
Butternut Squash Soup with Parmigiano-Reggiano
Crisps
Braised Pork Chops
Broccoli Rabe with Cannellini Beans
Poached Pears
|
| |
|
August |
|
Grilled
or Broiled Cornish Hens with Herb Marinade
Long Grain and Wild Rice and Almond Salad
Green Bean/Tomato/Red Onion Salad
Watermelon or other summer fruits
Brownies and Cookies
Sangria, Wine, Ice Tea, Soft Drinks
|
| |
|
May |
Bruschetta with Tomato & Basil
Grilled Fillet of Salmon Salad
Cornish Hens with Orange, Honey & Herbs
Lentil, Red Pepper & Potato Salad
Grilled Peaches with Raspberry Sauce
|
| |
|
March |
Pea and Asparagus Risotto
Grilled Salmon with Balsamic Glaze
Baby Carrots, Baby Pattypan squash, Baby Zucchini
Lemon Curd in Nut Tarts |
| |
|
January |
Arugula & Pear Salad with Balsamic
dressing
Grilled Steaks
Tuscan White Beans with Roasted Tomato and Onions
Sautéed Broccolini or Broccoli Rabe |
| |
|
2010 |
| |
|
December |
Veuve Clicquot
Champagne
Mushroom Soup
Prime Rib Roast of Beef
Yorkshire Pudding Popovers
Crispy Roasted Potatoes with Rosemary,
Garlic & Sea Salt
Roasted Brussels Sprouts with Shallots &
Pancetta
Mincemeat Pies with Hard Sauce
|
| |
|
November |
Champagne or
Prosecco
Assorted Olives
Almond Brie & Figs with crackers
Fresh Mushroom Soup
Herb Roasted D'Artagnan Organic Turkey
D'Artagnan Chorizo Sausage Fig & Apple Stuffing
Maple Cranberry Sauce
Haricots Verts with Caramelized Shallots
Sweet Potato Orange Cups |
| |
|
October |
Butternut Squash Soup with Parmigiano-Reggiano
Crisps
Braised Pork Chops with mustard/caper sauce
Broccoli Rabe with Cannellini Beans
Poached Pears in Red Wine |
| |
|
September |
Pork Tenderloin/Chicken/Rib Eye
Steak/Nueske's Sausages
Grilled Corn, Zucchini and Peppers
Cilantro Pesto Pasta Salad
Endive Watercress & Mango Salad
Summer Fruit Platter |
| |
|
June |
Grilled Pork Chops with Savory
Butter or Mango Salsa
Grilled Potato Wedges
Tomato, Vidalia Onion & Basil Salad
Garlic Bread |
| |
|
April |
Pea and Asparagus Risotto
Grilled Salmon with Balsamic Glaze with Mesclun Greens & Pea Sprouts
Baby Carrots, Baby Pattypan squash, Haricots Verts
Lemon Curd in Nut Tarts |
| |
|
March |
Cream of Potato/Leek Soup
Lamb Stew
Soda Bread
Stuffed Baked Apples
Irish Coffee |
| |
|
February |
| A Romantic
Valentine's Day Dinner |
| |
|
January |
Champagne with strawberries
Grissini Breadsticks with Prosciutto di
Parma
Crostini with Mushrooms
Pasta Carbonara
Endive, Radicchio and Mango Salad
Lemon Squares with Raspberries |
| |
|
2009 |
| |
|
December |
Veuve Clicquot
Champagne
Mushroom Soup
Prime Rib Roast of Beef
Yorkshire Pudding Popovers
Crisp Roasted Potatoes with Rosemary
Brussels Sprouts with Shallots & Pancetta
Mincemeat Pies with Hard Sauce
|
| |
|
November |
Brandied
Butternut Squash Soup
Herb Roasted Turkey
Sausage Cranberry Fig & Apple Stuffing
Maple Cranberry Sauce
Haricots Verts with Caramelized Onions |
| |
|
August |
| Lobster and
Clam Bake |
| |
|
July |
Maple Mustard Glazed Spareribs
Creamy Cabbage Slaw
Grilled Corn on the Cob
Grilled Bruschetta with Tomato, Olives and Basil
Fresh Fruit Platter
Chocolate Chip Cookies |
| |
|
May/June |
Smoked Salmon Appetizer
Assorted Olives
Falafel Fried Chicken
Cabbage Slaw w/Asian dressing
Fresh Corn Fritters
Chocolate Flag Cake |
| |
|
April |
Endive/Watercress/Papaya Salad
Crown Roast of Lamb with
Herbed Cornbread Stuffing
Roasted Asparagus, Red Peppers & Mushrooms
Tiramisù |
| |
|
February |
Champignons à la Grecque
Coq Au Vin Blanc
Poires Au Cointreau |
| |
|
January |
Champagne with Mango Nectar
Crostini with Mushrooms
Assorted Olives
Manchego Cheese
Spanish Tortilla with Chorizo & Potato
Endive, Radicchio and Mango Salad |
| |
|
2008 |
| |
|
December |
|
Broiled Shrimp
with Tomato Sauce
Roast Goose with Apple and Sage Dressing
Crisp Roast Potatoes with Rosemary
Red Cabbage
Brussels Sprouts with Toasted Pecans
Mincemeat Pies with Hard Sauce
Stilton Cheese
Ruby Port
|
| |
|
November |
Champagne
Assorted Olives
Shrimp Cocktail Platter
Brandied Butternut Squash Soup
Herb Roasted Turkey
Sausage Cranberry Fig & Apple Stuffing
Roasted Sweet Potatoes
Maple Cranberry Sauce
Haricots Verts with Caramelized Onions
Guests Bring Dessert |
| |
|
October |
Baba Ganoush/Toasted
Naan Bread
Boneless Leg of Lamb
Tabbouleh Salad
Grilled Eggplant Slices
Fruit, Cheese & Nut Platter |
| |
|
August/September |
|
Hummus with Toasted Pita
Bread
Ahi Poke
Grilled Lamb with Herb Marinade
Kofte Kebabs
Cannellini Bean/Tomato Salad
Potato and Macaroni Salad
Spinach-Stuffed Tomatoes
Grilled Potato and Zucchini
Fruit Salad with Honey Yogurt
|
| |
|
July |
Grilled Chipotle Pork/Chicken Legs/Rib
Eye Steak/Nueske's Sausages
Grilled Corn, Zucchini and Peppers
Cilantro Pesto Pasta Salad
Endive, Radicchio, Watercress & Mango Salad
Summer Fruit Platter |
| |
June
Dad's Grilled Pork Chops with
Savory Butter or Mango Salsa
Grilled Potato Wedges
Tomato, Vidalia Onion & Basil Salad
Garlic Bread
Dad's Favorite Dessert |
| |
April/May
Pea and Asparagus Risotto
Grilled Salmon with Balsamic Glaze with Mesclun Greens
Baby Carrots, Baby Pattypan squash, Haricots Verts
Lemon Curd in Nut Tarts |
| |
March
Cream of Potato/Leek Soup
Lamb Stew
Soda Bread
Stuffed Baked Apples
Irish Coffee |
| |
February
Roasted Red Snapper with fennel, tomatoes, black olives and white
wine
Grilled Portabello Mushrooms, Bruschetta Toasts with Goat Cheese on
Mesclun Greens
Roasted Potatoes with Rosemary
New England Style Fish Chowder
Fish Cakes |
| |
January
Arugula & Pear Salad with Balsamic
dressing
Grilled Steaks
Tuscan White Beans with Roasted Tomato and Onions
Sautéed Broccolini or Broccoli Rabe |
| |
